2005

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Monday 18 April 2005

SCHOOLS SALON CULINAIRE 2005: SELB HEAT
The Northern Ireland School Caterers Association (NISCA) is pleased to announce that this year’s Schools Salon Culinaire Competition has attracted its largest entry to date. This is the third successive year for the competition, which is sponsored by Livestock and Meat Commission for Northern Ireland (LMC).
Regional heats, where school cooks will battle it out for a place in the final, will be held at various locations throughout Northern Ireland . The heat for the Southern Education and Library Board will take place on May 6 at the East Tyrone College of Further Education’s Dungannon Campus with the winner progressing to the final in June, which will be hosted by The Belfast Institute of Further and Higher Education.
SCHOOLS SALON CULINAIRE 2005: SELB HEAT
 

Dr Geraldine Cuskelly of LMC comments: “This event provides an ideal platform for those working directly in the provision of school meals to exhibit their culinary skills in preparing beef and lamb dishes for children. This competition is particularly important due to the proposed compulsory nutritional standards for school meals, "Catering for Healthier Lifestyles" which recommends that beef/and lamb dishes should be provided on at least two days of the school week.”

Janet McAllister, Chairperson of NISCA added: “ We are delighted at the level of support for the competition this year. This event demands time, commitment and courage from all entrants who are already very busy providing meals for 140,000 children daily. This is an opportunity for them to demonstrate that they still have culinary skills despite the message portrayed in Jamie Oliver's recent programme on Channel 4! NISCA would like to thank the LMC for their continued sponsorship to this event and wish all the contestants every success.”

For further information contact:
Gerard Grieve WELB 1 Hospital Road Omagh
Tel: (028) 82411447
Mobile : 07775525219
E-mail: Gerard_Grieve@welbni.org

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