Posts involving work in educational establishments are subject to the provisions of the Protection of Children and Vulnerable Adults (NI) Order 2003 (POCVA)
CATERING SERVICES
COOKSTOWN HIGH SCHOOL
TEMPORARY SENIOR UNIT CATERING SUPERVISOR (SEPT 2008 – APRIL 2009)
JOB REF: K08030
HOURS: 35 per week (8:30am-4:00pm daily)
SALARY: £8.7929 - £9.8019 per hour - NJC SCP 18-21
(Retainer fee paid during periods of school closure)
Essential Criteria
- EITHER NVQ Level III in Food Preparation and Cooking, or equivalent qualification as recognised by SELB, e.g., City & Guilds 705, 706 or 706(1) or 706(2) plus a minimum of 2 years' experience of traditional cooking methods in a catering establishment,
OR a minimum of 3 years' experience of traditional cooking methods in a catering establishment;
- Foundation Certificate in Food Hygiene;
- The ability to prepare, cook and present food in a way which is attractive to children;
- Good working knowledge of food hygiene and Health & Safety legislation and ability to apply same within Education Catering Service;
- Experience of book-keeping and budgetary control; and
- The ability to lead and motivate a team and have high-level organisational skills.
Desirable Criteria
- NVQ Level IV in Food Preparation and Cooking (Kitchen & Larder work), or equivalent qualification as recognised by SELB, e.g., City & Guilds 706(2);
- Intermediate Certificate in Food Hygiene;
- Cash handling experience;
- The ability to undertake special function catering.
Applicants must be fully qualified by the closing date of this post.
Applications must be returned not later than 4.00pm on Monday 19 May 2008
Information packs and application
forms are available for downloading above.
Alternatively...
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